Integrating Mindfulness in your day-to-day
According to OneMind.org, 25% of people worldwide suffer from at least one mental health condition in their lifetime. $3 trillion is the global economic burden of mental illness, and it is projected to triple to $9 Trillion by 2030.
The restaurant industry has just come through an unprecedented, surreal time with pandemic challenges, closures, staff upheaval and health safety concerns.
Mindfulness in and of itself is extremely important and clearly understood by many leaders as necessary to be effective and competitive. By utilizing the mindfulness strategies that I teach, you can help your staff cope with these changing and uncertain times.
It is important to consider integrating mindfulness in your day to day — integration with staff and guests — it will absolutely become a catalyst for change if you properly embrace it … and I can assist in making that happen.
Mindfulness in Hospitality Consultation
As a modern elder with 35+ years’ experience listening to restaurant operators and chefs’ stories, heartaches, and daunting challenges I am offering Mindfulness in Hospitality Consultation as one step to assist you in coping with your multitude of challenges.
How does that work? The process starts with a conversation and I would like to offer you my time at no cost in order to take the first step and begin the dialogue.
Contact me for a 30-minute complimentary consultation at firstname.lastname@example.org.
The entire hospitality industry pivot is a giant exercise in Change Management. Mindfulness will play an important catalytic role acting as a key to success in navigating this unique shift in the way we conduct our business.