March 20th, 2012   •   no comments   

 

Q & A

 

getting savvy about addressing
challenges in the food business

 
 
 
 

 

Question:

I know most of the food writers and food bloggers. They already write about my restaurant. Why would I need to hire a PR professional?

 

Answer:

 

To punch it forward. To go the distance.

When it gets right down to it we all have tunnel vision part of the time.  We get lost in our own worlds.

PR helps open you to a greater vision, a more global reach that can extend your brand, build your customer base and ensure long-time success.

 

 

So, with the PR support you’ve received, what mattered? What were some of those results that made you a believer? Be sure to click the comments link above, next to the date, to contribute.

 

 

 

 

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